1 1/2 lbs bluefin tuna steaks (cut into 20 cubes) |
20 frozen pearl onions, defrosted |
1/2 cup coconut milk, lite unsweetened |
1 -2 thai peppers, crushed |
1 tablespoon brown sugar |
1 lime, juice and zest of |
1 teaspoon minced fresh ginger |
1 teaspoon minced lemongrass (i used gourmet gardens in a tube http ( or or www.gourmetgarden.com or us or index.php) |
2 teaspoons fish sauce or 2 teaspoons soy sauce |
1 tablespoon minced basil or 1 tablespoon minced cilantro |
1/8 cup olive oil |