1 1/2 cups seeded and chopped vine-ripened tomatoes |
2 tablespoons chopped fresh cilantro |
1 tablespoon finely minced fresh ginger |
3 tablespoons fresh lime juice |
2 tablespoons light brown sugar |
2 tablespoons thai fish sauce or 2 tablespoons vietnamese fish sauce |
2 teaspoons thai chili sauce or 2 teaspoons other asian chili sauce |
