2 tablespoons peanut oil or 2 tablespoons vegetable oil, divided |
2 cups thinly sliced leeks |
1 tablespoon minced peeled fresh ginger |
3/4-1 1/2 teaspoon finely chopped seeded serrano chili |
2 garlic cloves, minced |
3 tablespoons braggs liquid aminos |
1 tablespoon curry powder |
1 teaspoon brown sugar |
3 cups water |
cubed peeled butternut squash |
1/2 teaspoon salt |
14 ounces light coconut milk |
12 1/3 ounces waterpacked firm tofu, drained and cut into 1/2-inch cubes |
1 tablespoon fresh lime juice |
5 cups hot cooked basmati rice or 5 cups other long-grain rice |
1/4 cup finely chopped dry-roasted unsalted peanuts |
1/4 cup chopped fresh cilantro or 1/4 cup fresh parsley |