Thai Tofu and Spicy Asian Noodles

Prep Time: 9 Minutes

Cook Time: 9 Minutes

Ready In: 18 Minutes

Servings: 4

Ingredients:

1 (8-ounce) package uncooked linguine

1 (8-ounce) package fresh sugar snap peas

2 tablespoons peanut oil

2 tablespoons low-sodium tamari sauce or low-sodium soy sauce

1 tablespoon smooth peanut butter

1 tablespoon fresh lime juice or rice wine vinegar

1 teaspoon chili garlic sauce

1 garlic clove, crushed

1 (8-ounce) package thai-flavored or plain baked tofu, cut into cubes

1/3 cup chopped fresh cilantro

Directions:

1. Bring 2 quarts water to a boil in a saucepan. Place linguine in boiling water 5 minutes; add peas, and cook 2 minutes.
2. Combine peanut oil and next 5 ingredients. Drain pasta mixture, and return to pan. Stir in peanut sauce and tofu. Sprinkle with chopped cilantro. Serve immediately.

By RecipeOfHealth.com