Thai Teriyaki BBQ Chicken Kabobs |
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Prep Time: 270 Minutes Cook Time: 20 Minutes |
Ready In: 290 Minutes Servings: 7 |
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This is a Thai-inspired kabob recipe that will bring to you back to the streets of Bangkok and memories of your favorite Thai BBQ Chicken. Ingredients:
marinade |
1 cup kikkoman teriyaki marinade & sauce |
2 tablespoons garlic, crushed |
2 teaspoons ground black pepper |
2 teaspoons curry powder |
kabobs |
2 red bell peppers, cut into 2-inch pieces |
2 onions, cut into 2-inch pieces |
3 1/2 pounds chicken thighs, trimmed and cut into 2-inch pieces |
kikkoman thai style chili sauce (to serve) |
Directions:
1. Combine Teriyaki Marinade and Sauce, garlic, pepper, and curry powder in a large bowl.
2. Marinade chicken in a zipper-lock bag with onions and bell peppers, for about 4 hours to overnight.
3. Skewer the items in the order of chicken, onion, then bell pepper.
4. Heat grill to medium high, lightly oil the grill. Cook skewers turning occasionally for about 12-15 minutes until cooked through. Glaze generously with Less Sodium Teriyaki Marinade and Sauce right before cooked through.
5. Serve with Kikkoman Thai Style Chili Sauce.
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