Thai Style Tilapia Wraps from Gorton's

Prep Time: 40 Minutes

Cook Time: 20 Minutes

Ready In: 60 Minutes

Servings: 6

This spicy Thai-inspired recipe will give your guests the freedom to enjoy these wraps anyway they want!

Ingredients:

2 (6 1/3 ounce) packages gorton's signature grilled tilapia fillets (4 fish fillets)

2 tablespoons panko breadcrumbs

1/8 teaspoon red pepper flakes

1/8 teaspoon ground ginger

1/8 teaspoon garlic powder

1/2 tablespoon olive oil

2 tablespoons dry roasted peanuts, finely chopped

1/2 cup light lime vinaigrette

1/8 teaspoon crushed red pepper flakes

1 cup cucumber, seeded, julienned

1/2 cup fresh cilantro stem

1/2 cup matchstick cut carrot (or julienned)

1 mini sweet red pepper, seeded, julienned

1/2 cup red onion, chopped

4 -6 bibb lettuce or 4 -6 boston lettuce leaves, washed

lime wedge

1 small sweet red pepper

Directions:

1. Prepare Gorton's Grilled Tilapia Fillets according to package instructions. Allow to cool and cut each fillet into 3 strips (12 strips total).
2. In a microwave safe small bowl, combine all Spicy Crunch ingredients except peanuts. Cook in microwave on HIGH for 1 minute.
3. Stir in peanuts and set Spicy Crunch aside.
4. In a small bowl, stir together Dipping Sauce ingredients and set aside.
5. On a large platter, arrange all Wrap Platter ingredients and cooked Gorton's Grilled Tilapia strips. Garnish platter with lime wedges and sweet red peppers.
6. To assemble a wrap, fill lettuce leaf with desired vegetables. Spoon Dipping Sauce over the vegetables. Top with 2-3 strips of cooked Gorton's Grilled Tilapia and sprinkle with Spicy Crunch.
7. Yield: 4 Servings.

By RecipeOfHealth.com