Thai-Style Sweet-And-Sour Pork |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Wonderful flavor. Ingredients:
12 ounces lean pork |
2 tablespoons vegetable oil |
4 cloves garlic, finely sliced |
1 red onion, sliced |
2 tablespoons fish sauce |
1 tablespoon sugar |
1 red bell pepper, seeded and diced |
1/2 cucumber, sliced |
2 plum tomatoes, cut into wedges |
2 scallions, cut into short lengths |
4 ounces pineapple, cut into small chunks |
ground black pepper |
Directions:
1. Slice the pork into thin strips.
2. Heat the oil in a wok or pan.
3. Stir-fry the garlic until golden, then add the pork and stir-fry for 4-5 minutes.
4. Add the onion.
5. Season the meat and onion mixture with fish sauce, sugar, and ground black pepper.
6. Stir the mixture for about 4 minutes, until the pork is cooked.
7. Add the rest of the vegetables with the pineapple.
8. You may need to add a few tablespoons of water.
9. Stir-fry 3-4 minutes longer.
10. Serve.
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