1 1/2 teaspoons olive oil |
1 kg prawns (green or raw peeled deveined tails intact) |
2 lemongrass (stalks white part only finely chopped) |
1 chili (small red thinly sliced) |
2 garlic cloves (thinly sliced) |
4 cm ginger (fresh peeled finely grated) |
1 brown onion (large cut into wedges) |
120 g baby corn (packet halved lengthways) |
1 bunch broccolini (cut into 4cm pieces or 200 grams broccoli cut into florets) |
1 red capsicum (large chopped) |
250 g green beans (trimmed halved diagonally) |
2 carrots (large halved lengthways thinly sliced diagonally) |
2 tablespoons water |
1 bunch basil (leaved picked) |
1 1/2 cups bean sprouts |
lime wedge (to serve) |