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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A creamy peanut butter sauce coats moist slices of pork in this delectable dish from Amy Van Orman of Rockford, Michigan. âThis recipe is from a friend in my cooking club, and it's always a favorite,â she notes. Ingredients:
2 pounds boneless pork loin chops |
1/4 cup teriyaki sauce |
2 tablespoons rice vinegar |
1 teaspoon crushed red pepper flakes |
1 teaspoon minced garlic |
1 tablespoon cornstarch |
1/4 cup cold water |
1/4 cup creamy peanut butter |
hot cooked rice |
1/2 cup chopped green onions |
1/2 cup dry roasted peanuts |
lime juice, optional |
Directions:
1. Place pork chops in a 3-qt. slow cooker. In a small bowl, combine the teriyaki sauce, vinegar, pepper flakes and garlic; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender.
2. Remove pork and cut into bite-size pieces; keep warm. Place cooking juices in a small saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in peanut butter; add meat.
3. Serve with rice. Sprinkle with onions and peanuts. Drizzle with lime juice if desired. Yield: 6 servings.
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