Thai Style Pear & Chicken Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
Very freshing, wonderful for spring and summer. It makes a delicious starter or is a complete light meal on its own. Other serving suggestions; serve it in lettuce cups as a sang choy bau. Or, fill into softened rice paper for simple and quick rice paper rolls. Ingredients:
1 pear, cut into wedges |
1 cucumber, sliced |
3 1/2 ounces chicken breasts, cooked and sliced |
1 tablespoon cilantro, chopped |
1 tablespoon mint, chopped |
1 lime, juice of |
1 teaspoon honey |
1/4 teaspoon fish sauce |
1 garlic clove (optional) |
Directions:
1. Combine the pear, cucumber, chicken, mint and coriander.
2. Mix together the lime juice, honey and fish sauce and garlic.
3. Pour the dressing over the salad, mix through and serve.
|
|