Thai Style Noodle Salad

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

All the flavours of Thailand.

Ingredients:

1 tablespoon oil

600 g fresh rice noodles

1/4 cup chopped coriander

2 tablespoons chopped basil

2 tablespoons chopped mint

3 limes, juice and rind of

2 tablespoons sweet chili sauce

1 tablespoon fish sauce or 1 tablespoon soy sauce

1 tablespoon brown sugar

1 teaspoon chopped chili

1 teaspoon chopped lemongrass

chopped nuts, to serve (optional)

Directions:

1. Heat oil in wok and stir fry rice noodles until soft. Transfer to colander and cool.
2. Combine all other ingredients and toss through noodles.
3. Sprinkle with chopped nuts just before serving.
4. For Vegetarian/Vegan omit the fish sauce.

By RecipeOfHealth.com