Thai-Style Grilled Vegetables |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 2 |
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Ingredients:
2 red bell peppers |
2 yellow bell peppers |
2 chinese eggplants |
6 cloves garlic |
1 tablespoon whole coriander |
2 teaspoons fish sauce |
1/4 cup fresh lime juice |
1 tablespoon olive oil |
Directions:
1. Heat a grill to medium.
2. Cut the peppers and eggplant lengthwise into quarters and put into a large mixing bowl.
3. Add the garlic and coriander, to a mortar and pestle, and crush them into a chunky paste. Transfer the paste to the mixing bowl with the vegetables. Add the remaining ingredients and toss to coat well. Put on the hot grill and cook for about 5 to 7 minutes on each side.
4. Grill marks are great and add some texture to the dish.
5. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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