Thai-Style Grapefruit and Prawn |
|
 |
Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Super starter, sensually spicy. Ingredients:
1 pound uncooked medium shrimp, peeled and deveined |
2 large grapefruit, peeled and sectioned |
1 small red onion, thinly sliced |
1 large avocado, peeled and cut into 1/2-inch dice |
2 tablespoons lime juice |
2 tablespoons thai fish sauce |
1 fresh red chile pepper, finely chopped |
1/8 teaspoon brown sugar |
1 tablespoon chopped fresh cilantro |
Directions:
1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shrimp, and return to a boil. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. Drain and set aside to cool.
2. Combine the grapefruit, onion, avocado, lime juice, fish sauce, chile pepper, and brown sugar in a large bowl. Top grapefruit salad with cooked shrimp, and sprinkle with chopped cilantro.
|
|