Thai Style Curried Catfish |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Best of Friends cookbook, submitted by Joanne Smith. This looks easy and interesting but I didn't try it yet. Ingredients:
1 lb catfish fillet |
2 tablespoons light soy sauce |
1 tablespoon salad oil |
2 teaspoons curry powder |
1/2 teaspoon powdered ginger |
lemon pepper, to taste |
4 tablespoons dry roasted peanuts, crushed |
Directions:
1. Put all ingredients, except for the nuts and fish in a plastic bag.
2. Add fish to coat evenly and remove to a sprayed baking sheet and arrange in a single layer.
3. Bake, uncovered, in a 475 degree F. oven for 8 minutes, or until done.
4. Sprinkle with peanuts and serve.
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