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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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I got this of the Sunrise Morning Show. So easy and so different and delicious. The family loves them. I must admit I did serve them with Sweet Chilli Sauce!!! Ingredients:
420 g drained corn kernels |
310 g creamed corn |
4 eggs |
230 g drained chopped water chestnuts |
1/4 cup finely chopped thai basil |
salt and pepper, to taste |
3/4 cup self-raising flour |
vegetable oil (for frying) |
100 g baby asian greens |
1 cup thai basil |
1 cup bean sprouts |
1 red capsicum, finely sliced |
Directions:
1. For the dressing.
2. 1/4 cup fish sauce.
3. 1/4 cup lime juice.
4. 1 tablespoon peanut oil.
5. Place corn kernels, creamed corn, eggs, water chestnuts and basil in a large bowl, mix well. Season with salt and pepper. Whisk in flour until well blended.
6. Heat oil in a medium frying pan. Cook fritters in batches, adding 1/4 of a cup of batter to hot oil at a time. Fry until golden brown on both sides. Make sure fritters are heated through. Remove fritters from oil, drain on absorbent paper.
7. To make dressing, combine all ingredients in a jug, mix well.
8. Combine Asian greens, basil leaves, bean shoots and capsicum in a bowl. Add dressing, toss well.
9. Serve fritters topped with salad.
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