Thai Style Coconut Chicken |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I use this recipe in my Kitchen quite a bit now and it's a very popular choice. Ingredients:
8 chicken pieces (i use drumsticks with the skins removed but you can use 4 breast fillets as well) |
1 large onion |
1 yellow pepper |
fresh coriander |
500 ml yoghurt, with honey |
500 ml cream (double works best for flavour) |
1 tablespoon curry powder, to taste (mild to medium) |
3 cups basmati rice (washed in plenty of cold water and drained) |
2 teaspoons turmeric |
boiling water |
Directions:
1. Method:.
2. Set Oven to 200 oc Chop Onions and Peppers fry in a little oil until soft.
3. pour over Chicken Pieces in a baking dish.
4. Bake chicken Pieces covered until just cooked and Browned and place aside.
5. In a bowl mix Yoghurt and Honey,Cream,half the Corriander chopped and the curry Powder.
6. Pour this mixture over Chicken cover and place back into oven for 15 Minutes.
7. In your Saucepan of Boiling water add your washed Basmati Rice and Turmeric,allow to return to boil then simmer for 10 minutes on a low heat well covered.
8. Remove the lid from yor Chicken and Allow 5 minutes to Brown the Chicken off.
9. Serve over the Rice and Garnish with the rest of the Corriander.
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