Thai Stir-Fried Vegetables |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A likable combination, and very pretty. Comes together quickly once the veges are prepped. I'm listing them first, so you can prep them, the other ingredients follow in order of use. Ingredients:
8 dried shiitake mushrooms, soaked in hot water and sliced in thirds |
5 ounces snow peas, strings removed |
1/2 red bell pepper, cut into 1/4-inch slices |
4 green onions with tops, cut in 1-inch pieces |
5 ounces baby corn (optional) |
1 teaspoon garlic, chopped |
4 tablespoons vegetable oil |
2 tablespoons soy sauce |
2 tablespoons water (as needed) |
1/2 teaspoon sugar |
1/2 teaspoon sesame oil |
1/2 teaspoon cornstarch, dissolved in |
1 tablespoon water |
black pepper |
red bell pepper, cut in strips |
fresh cilantro leaves |
Directions:
1. Prep all veggies.
2. Heat oil in a wok or large frying pan on high heat. Add garlic and stir-fry for 30 seconds. Add mushrooms and stir-fry for 30 seconds. Add snow peas, red pepper, onions, and baby corn and stir to combine.
3. Add soy sauce, water (if needed), sugar, sesame oil, and stir-fry for 2 minutes, until everything is shiny and hot-crisp.
4. Add cornstarch/water mixture, and stir-fry for 1 more minute, until the sauce has thickened somewhat.
5. Transfer to serving dish, and garnish as desired.
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