Thai Sticky or Glutinous Rice (Cook With Microwave) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is the simplest method to cook sticky rice and the texture of rice is so good. The method can be applied for any kind of rice as well. Ingredients:
1 1/2 cups glutinous rice, 1 1/2 cups |
5 cups water, 5 cups |
Directions:
1. Soak the glutinous rice with cold water for 15 minutes and rub the rice with your hands and wash until the water starts to be clear.
2. Put the rice in the microwave safe container and put the water about 2 cup or submerge the rice.
3. Cook on high power about 20 minutes.
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