Thai Steak Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Lots of veggies and herbs pack flavorful Thai Steak Salad. It's quick to prepare and would also be delicious with grilled chicken or lamb.

Ingredients:

cooking spray

1 (1 1/2-pound) flank steak, trimmed

1/2 teaspoon freshly ground black pepper

1/4 teaspoon kosher salt

1/4 cup fresh lime juice

1 tablespoon brown sugar

2 tablespoons lower-sodium soy sauce

1 tablespoon fish sauce

2 teaspoons minced fresh garlic

1 teaspoon sriracha (hot chile sauce, such as huy fong)

1 1/2 cups thinly sliced red cabbage

1 1/4 cups fresh bean sprouts

3/4 cup julienne-cut carrots

1/3 cup fresh mint leaves

1/3 cup fresh cilantro leaves

1/3 cup fresh basil leaves

Directions:

1. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle steak evenly with pepper and salt. Add steak to pan; cook 6 minutes each side or until desired degree of doneness. Remove steak from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices.
2. Combine juice and next 5 ingredients (through Sriracha) in a small bowl; stir with a whisk.
3. Combine cabbage and remaining ingredients in a medium bowl. Add 6 tablespoons juice mixture to cabbage mixture; toss well. Toss steak in remaining 2 tablespoons juice mixture. Add steak to cabbage mixture; toss to combine.

By RecipeOfHealth.com