1/3 cup fresh lime juice (about 3 limes) |
1 1/2 tablespoons brown sugar |
1 tablespoon grated peeled fresh ginger |
1 tablespoon thai fish sauce |
1 to 2 teaspoons chile paste with garlic |
cooking spray |
1 (1 1/2-pound) flank steak, trimmed |
1 tablespoon cracked black pepper |
3 cups trimmed watercress (about 2 bunches) |
1 cup thinly sliced red cabbage |
1 cup loosely packed fresh basil leaves |
1 cup loosely packed fresh mint leaves |
1/2 cup loosely packed fresh cilantro leaves |
1/2 cup julienne-cut carrot |
2 tablespoons finely chopped unsalted, dry-roasted peanuts |