Thai Spicy Beef With Spinach, Mushroom & Potato |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Another of my dh's favorites. This dish tastes good and its healthy too. It's best if left to marinate overnight. Again I have modified this recipe to suit my family's taste. Ingredients:
1 lb filet of beef, thickly sliced |
2 tablespoons soya sauce, thai |
2 tablespoons fish sauce |
2 tablespoons peanut oil |
4 cilantro roots, chopped coarsley |
1 tablespoon black peppercorns, crushed |
2 garlic cloves, chopped coarsley |
1 tablespoon brown sugar |
1 1/2 cups potatoes, diced, peeled |
2/3 cup water |
1/2 cup mixed mushrooms, thickly slice |
4 scallions, chopped coarsley |
1 cup spinach leaves, baby |
4 cups rice, steamed, hot |
Directions:
1. Cut the beef into thick slices.
2. Add the soya sauce, fish sauce, 1 tbsp oil, cilantro roots, peppercorns, garlic and sugar into a food processor and process into a thick paste.
3. Coat the beef in the thick paste, cover witih plastic wrap and marinate in the fridge overnight.
4. Do not discard the marinade.
5. Heat the oil in wok.
6. Remove the beef from marinade, reserve marinade and cook the beef in the wok for 5 - 10 minutes until well browned.
7. Next add the reserved marinade, the potatoes and the water, slowly bring to a boil.
8. Simmer 6 - 10 minutes until potatoes are tender.
9. Now add the mushrooms, scallions and spinach simmer gently for 5 minutes.
10. Serve immediately with steamed rice.
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