1 (16 ounce) shredded cabbage (coleslaw mix) |
1/4 seedless european cucumber, sliced thin (i used 1/2) |
1 small red pepper, seeded and thinly sliced (i've also used green ones, whatever i have on hand) |
4 scallions, thinly sliced |
20 leaves fresh basil, shredded |
toasted sesame seeds |
1/2 teaspoon crushed red pepper flakes |
1 garlic clove, minced (i use my micro plane) |
1/4 cup rice wine vinegar |
2 tablespoons honey |
1 tablespoon soy sauce |
2 tablespoons vegetable oil |
1 teaspoon toasted sesame oil |