Thai Shrimp Chicken Salad

Prep Time: 0 Minutes

Cook Time: 15 Minutes

Ready In: 15 Minutes

Servings: 8

A tasty cold main dish

Ingredients:

2 large chicken breasts (cubed)

30 medium shrimp, deveined and shelled

1 large green pepper chopped

1 large yellow pepper chopped

1 head raddichio lettuce bite size pieces

1 fresh mango cubed

1 can madarin slices

1 shallot finely chopped

1 fresh lime

4 tblsp thai peanut satay sauce

3 tblsp sweet chili sauce

2 tblsp mango chili sauce

2 tblsp peanut oil

4 cups boiling water

1 pkg thai stir fry rice noodles

Directions:

1. Marinate chicken overnight in 2 Tblsp of peanut satay sauce
2. In a wok heat peanut oil
3. Place shallots in oil
4. Once slightly browned add chicken and shrimp
5. Once cooked add 2 Tblsp of satay sauce mix and cook thoroughly
6. In a saucepan bring water to a boil and turn off heat. Place noodles in the water for 4 minutes
7. Remove from hot water and run cool water over noodles for approximately 30 seconds
8. Place noodles in the wok with the chicken and shrimp
9. Add sweet chili and mango chili sauces to mixture
10. Stir and mix thoroughly.
11. Remove from wok and place in a large bowl in the fridge.
12. Once mixture is cold add green and yellow peppers, mango, mandarin slices, and raddichio.
13. Mix well
14. Serve cold

By RecipeOfHealth.com