2 tablespoons vegetable oil |
2 teaspoons garlic, finely chopped (2-3 cloves) |
1/2 cup yellow onion, coarsely chopped |
1/2-1 tablespoon brown sugar (to taste) |
1 tablespoon thai kitchen roasted red chili paste |
2 -3 tablespoons thai kitchen premium fish sauce (to taste) |
1/2 cup red bell pepper, cut into thin strips |
1 cup snow peas or 1 cup sugar snap pea |
12 ounces large shrimp, shelled and deveined |
1/2 tablespoon cornstarch (optional) |
1/2 cup chicken broth (optional) or 1/2 cup water (optional) |
toasted sesame seeds (optional) |