Thai-Seared Tofu Recipe

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Thai-Seared Tofu
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Ingredients:

Directions:

  1. Combine first 11 ingredients in a medium bowl; stir with a whisk until blended. Cut each tofu cake crosswise into 4 slices. Place tofu slices in soy sauce mixture; cover and marinate in refrigerator at least 2 hours.
  2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Remove tofu slices from marinade, reserving marinade. Add tofu slices to skillet; cook 2 minutes on each side or until browned. Remove from skillet. Set aside; keep warm.
  3. Add reserved marinade to skillet; bring to a simmer over medium-high heat. Spoon noodles onto plates; top with tofu slices. Drizzle warm marinade over tofu and noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 812.87 Kcal (3403 kJ)
Calories from fat 40.37 Kcal
% Daily Value*
Total Fat 4.49g 7%
Sodium 1083.15mg 45%
Potassium 410.15mg 9%
Total Carbs 189.19g 63%
Sugars 45.11g 180%
Dietary Fiber 10.75g 43%
Protein 3.49g 7%
Vitamin C 16.3mg 27%
Vitamin A 0.7mg 25%
Iron 94.9mg 527%
Calcium 218.3mg 22%
Amount Per 100 g
Calories 249.41 Kcal (1044 kJ)
Calories from fat 12.39 Kcal
% Daily Value*
Total Fat 1.38g 7%
Sodium 332.34mg 45%
Potassium 125.85mg 9%
Total Carbs 58.05g 63%
Sugars 13.84g 180%
Dietary Fiber 3.3g 43%
Protein 1.07g 7%
Vitamin C 5mg 27%
Vitamin A 0.2mg 25%
Iron 29.1mg 527%
Calcium 67mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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