Thai Seafood And Pork Fried Rice |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I just love fried rice, thai fried rice with seafood, pork and tomatoes perfect for a quick luch Ingredients:
2 bowls of cooked rice (cold) |
50 grams of seafood (shrimp & squid) |
50 grams of pork (finely sliced) |
100 grams of kay lan or cabbage |
2 eggs |
50 grams of onions, finely sliced |
2 garlic, finely chopped |
1 chilli ( if you like the heat) |
1 fresh tomato, cut into smal slices |
1 tbs soy sauce |
1 tbs oyster sauce |
1 teaspoon fish sauce |
pinch of sugar |
2 tbs of oil |
pinch of salt and pepper |
Directions:
1. with oil, saute garlic and onion (chilli) until fragant
2. add pork, keep stirring until pork is cooked and brown
3. add seafood, stirr well add tomatoes, kay lan toss well
4. add eggs, scramble,
5. add rice, soy sauce, oyster sauce, fish sauce and sugar, salt and pepper
6. taste, if it's not salty enough you can add more fish sauce
7. and if you like a richer flavor add more oyster sauce
8. serve hot
9. ps:if you like, you can serve it with a sunny side up :)
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