1 1/2 pound(s) shrimp or scallops |
1 tablespoon(s) cornstarch |
1 1/2 teaspoon(s) olive oil |
1 1/2 teaspoon(s) minced ginger |
2 clove(s) garlic |
2 cup(s) aspargus |
1/2 cup(s) chicken broth |
1 tablespoon(s) fresh lemon juice |
1 tablespoon(s) soy sauce |
1 teaspoon(s) chili puree with garlic |
2 tablespoon(s) fresh basil chopped |
1/8 teaspoon(s) grated lemon peel |
2 cup(s) rice |