1/2 cup low-sodium soy sauce |
1/4 cup fish sauce |
2 tablespoons thinly sliced green onions |
1 tablespoon chopped fresh cilantro |
2 tablespoons rice vinegar |
2 teaspoons sugar |
1 teaspoon chopped fresh mint |
1 teaspoon dark sesame oil |
1/2 teaspoon minced peeled gingerroot |
1/4 teaspoon chili-and-garlic paste |
1 garlic clove, minced |