Thai Satay - Marinade

Prep Time: 1440 Minutes

Cook Time: 12 Minutes

Ready In: 1452 Minutes

Servings: 4

Marinade for one of our favorite Thai appetizers

Ingredients:

1 teaspoon grated ginger

1 stalk lemongrass (finely chopped)

3 garlic cloves (finely chopped)

1 tablespoon red curry paste (thai)

1 teaspoon ground cumin

1 teaspoon ground turmeric

1/4 cup coconut cream (or milk)

2 tablespoons fish sauce

1 teaspoon granulated sugar

1 lb pork or 1 lb chicken or 1 lb shrimp or 1 lb beef

Directions:

1. Cut meats thin to fit on skewers later.
2. Combine ingredients and marinade meat overnight or 1 - 2 hours in a vacuum bowl.
3. Place meat on skewers and cook over open flame (BBQ).

By RecipeOfHealth.com