Thai Red Pork Curry With Aubergines |
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Prep Time: 5 Minutes Cook Time: 23 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Thin slices of pork cooked in a spicy coconut sauce with aubergines. Simple to cook dish with not too many ingredients. Start to finish in 30 minutes for a super tasty meal. Ingredients:
1 lb pork fillet, thinly sliced |
1 medium aubergine, cubed |
1/4 cup coconut cream |
2 tablespoons thai red curry paste |
3 tablespoons fish sauce |
1 1/2 tablespoons soft brown sugar |
1 3/4 cups coconut milk |
2 teaspoons lemongrass, pulp or 1 teaspoon grated lemon zest |
2 fresh red chilies, sliced lengthways |
Directions:
1. In a wok melt the coconut cream, and cook for 4 minutes, do not allow it to brown, stir from the sides of the wok to the middle.
2. Add the curry paste, sugar and fish sauce, cook for 3 minutes.
3. Add the pork and stir fry for 6 minutes.
4. Add the coconut milk and simmer for 5 minutes.
5. Add the aubergine and lemon grass, cook for 5 minutes.
6. Serve with rice or noodles and garnish with the sliced chilie.
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