Thai Red Pepper Dipping Sauce ( Hot ) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a very good dipping sauce. I learned it from a friend of mine who is Hmong and grew up in Thailand. You can dip almost any thing with it....Chicken, stuffed chicken wings, eggrolls etc. Ingredients:
5 thai red chili peppers, chopped (birds eye add more peppers if you like it hot!!) |
1 garlic clove, chopped |
1 tablespoon green onion, chopped |
1 tablespoon cilantro, chopped |
1 teaspoon fresh lime juice (bottles fine) |
1 dash msg |
1/4 cup fish sauce |
2 tablespoons water |
Directions:
1. Crush red peppers and garlic in morter.
2. Transfer to a bowl, add everything; mix well.
3. Add small lime chunks.
4. Enjoy.
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