Thai Red-Curry Squash Soup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 stalk(s) lemongrass lightly smashed

2 tablespoon(s) ginger chopped

4 clove(s) garlic

1/2 tablespoon(s) medium onion diced

2 tablespoon(s) olive oil

2-3 tablespoon(s) thai red curry paste

1-2 tablespoon(s) fish sauce

4 cup(s) butternut or kabocha squash diced

4 cup(s) chicken stock

1 can(s) 14 oz coconut milk

pinch of salt

1/2 lime juiced

2 kaffir lime leaves

1 tablespoon(s) cilantro chopped

Directions:

1. Saute the first four ingredients in oil. Add curry, squash and stock, simmer 15 minutes. Add coconut milk. Simmer 10 minutes. Remove lemongrass stalk, add fish sauce, salt and lime. Puree, add lime leaves and let simmer five minutes. Garnish with cilantro.

By RecipeOfHealth.com