Thai Red Curry Shrimp and Calamari |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A very easy to make dish, serve with steamed brown rice. Ingredients:
12 ounces large shrimp |
12 ounces squid rings |
2 cups coconut milk |
1 cup tomato puree |
1/2 cup diced red pepper |
1/4 cup soy sauce |
3 tablespoons white vinegar |
2 tablespoons thai red curry paste |
1 cup eggplant |
1 cup diced onion |
2 tablespoons fish sauce |
3 tablespoons sugar |
1 teaspoon lime zest |
8 basil leaves |
3 tablespoons canola oil |
Directions:
1. Heat canola oil in a large pot or wok.
2. Add onions and eggplant and cook until eggplant is cooked through (about 5 minutes). Add peppers and cook for 1 more minute.
3. Add shrimp and calamari and cook for 1 more minute.
4. Add rest of ingredients and bring up to a boil while stirring.
5. Immediately turn off heat.
6. Serve with steamed brown rice.
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