2 pounds lean beef stew meat |
1/8 teaspoon salt |
2 cups finely chopped onion (1 onion) |
4 garlic cloves, minced |
3/4 cup lower-sodium beef broth |
1 tablespoon dark brown sugar |
3 tablespoons red curry paste |
2 tablespoons fish sauce |
2 tablespoons fresh lime juice |
1 (13.5-ounce) can light coconut milk |
1 jalapeño pepper, minced |
2 cups bagged baby spinach leaves |
4 cups hot cooked jasmine rice |
1/2 cup fresh basil leaves |