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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From Thai Cooking and More. Prep time does not include chill time. Ingredients:
1 cup picante sauce |
1/4 cup chunky peanut butter |
2 tablespoons honey |
2 tablespoons orange juice |
1 teaspoon soy sauce |
1/2 teaspoon ground ginger |
2 cups diced ham |
1 (7 ounce) package spaghetti, cooked |
1/4 cup unsalted dry roasted peanuts |
1/4 cup red bell pepper, cut into julienne strips |
2 tablespoons chopped cilantro |
Directions:
1. Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a small saucepan.
2. Cook, stirring over low heat until mixture is smooth.
3. Add 1/4 cup of the sauce to ham.
4. Toss remaining sauce with hot cooked pasta.
5. Toss pasta with ham, peanuts and bell pepper strips.
6. Cover and chill 1 to 2 hours.
7. Sprinkle with cilantro before serving.
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