Thai Pasta with Turkey

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Here, leftover turkey takes a delicious break from sandwiches.

Ingredients:

12 ounces linguine, uncooked

1/2 cup canned chicken broth

3 tablespoons seasoned rice vinegar

2 tablespoons soy sauce

2 tablespoons creamy peanut butter

1 tablespoon minced fresh garlic

1/2 teaspoon ground ginger

1/2 teaspoon dried crushed red pepper

1/2 pound roasted turkey or chicken, coarsely chopped

1/3 cup minced fresh cilantro

1/4 cup chopped roasted peanuts

asian salad

Directions:

1. Cook pasta according to package directions. Keep warm.
2. Meanwhile, combine broth and next 6 ingredients in a small saucepan. Cook over medium heat until mixture comes to a simmer, stirring occasionally.
3. Add broth mixture to hot pasta; stir well. Add turkey and cilantro; toss gently. Sprinkle with peanuts. Serve with Asian Salad.

By RecipeOfHealth.com