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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Bring this recipe to your grill. ...Thai Lemongrass gives it herbal taste to this dish...try it with Thai Laos Papaya Salad and perfectly with stickly rice.. Ingredients:
4 big chicken breast cut into long strips ( wing can be use, if like chicken wing style) |
7 lemongrass (cut 1 inch) |
10 or more lemongrass for grilling |
3 tbsp. sugar |
1/4 cup light soy sauce |
1/4 cup soy sauce |
3 tbsp. black pepper |
1/3 cup garlic |
2/3 dried red pepper crushed for spice (optional) |
Directions:
1. In a food processer, add lemongrass, black pepper and garlic finely blended. Now add soy sauce, light soy sauce, sugar and mix everything very well. NOTE : If like it spicy..add the red pepper in after it blended.
2. Bring your lemongrass mix, massage to your chicken thigh on all side.
3. Marinade and set in refrigerator for 3 hours or over night for better taste.
4. When ready....place chicken between lemongrass (see picture) place on your grill, cook until chicken are done and it ready to serve...try it with Thai Laos Papaya Salad and sticky rice..YUMMY !!!!
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