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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 10 |
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Bring the taste of Thailand to your palate with this classic recipe. Thai tea is a special type of loose tea that is flavored with star anise. The Thai tea strainer consists of a cloth bag about one foot long that is attached to a metal ring. Thai tea strainers are generally available at Thai food markets across the country. (You can also use your own cloth bag). Ingredients:
2 tablespoons loose thai tea |
3/4 cup water |
2 tablespoons sugar |
ice cubes or crushed ice |
1/4 cup half-and-half |
Directions:
1. Bring the tea and the water to a boil in a saucepan and simmer over low heat for 3 to 5 minutes, depending on your taste. Strain the tea through a Thai tea strainer into another container and stir the sugar into the tea. Pour the tea over ice in a tall glass immediately, or after the tea has cooled to room temperature. Top with the half-and-half.
2. VARIATIONS: For a really rich drink, substitute heavy cream for the half-and-half and proceed as directed above. You may also omit the cream altogether.
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