1/4 cup peeled ginger julienned |
1 sliced onion |
4 thai bird chiles |
3 stalks lemon grass, white part only, sliced |
1/4 cup 3 crab fish sauce |
6 cups chicken stock |
6 kaffir lime leaves |
3/4 cup rice wine vinegar |
1/2 cup thai basil leaves |
1 teaspoon ground white pepper |
2 cups sauteed sliced shiitake mushrooms |
1 cup enoki mushrooms |
1/4 cup sliced scallion |
1/2 cup chopped scallions, green part only |
2 cups shrimp, chopped |
1 cup napa cabbage |
1 tablespoon minced ginger |
1 tablespoon sesame oil |
1 whole egg |
1/4 cup chopped scallions |
1/4 cup chopped cilantro |
1/2 cup finely diced jicama |
salt and white pepper to taste |
6 slices of dried bread with the crust removed |
1/4 cup sesame seeds |
canola oil |