10 -12 hot green chili peppers (small and hot) |
1/2 onion, chopped |
1 tablespoon garlic, chopped |
1/2 inch ginger |
2 stalks lemongrass (only the lower part and not the grass like leaves) |
2 -3 lemon leaves (if you get kaffir lime leaves i am sure it is better but i make do) |
1/2 teaspoon fresh lemon rind |
4 tablespoons coriander leaves |
3 tablespoons fresh spinach leaves (optional) |
2 tablespoons fresh fenugreek leaves (optional) |
1 tablespoon mint leaf (optional) |
1/2 teaspoon salt |
1 tablespoon vinegar |
15 black peppercorns |
1 tablespoon coriander seed |
1 tablespoon cumin seed |
