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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a tasty basic Thai green curry recipe. Feel free to add your choice of vegetables such as canned bamboo shoots, green beans, tofu, potatoes, etc. Ingredients:
2 chicken breast halves |
3 shallots, minced |
2 garlic cloves, minced |
1 inch gingerroot, minced |
1 tablespoon green curry paste |
1 (13 1/2 ounce) can coconut milk |
1/3 cup chicken broth |
1 tablespoon brown sugar, packed |
1 tablespoon fish sauce |
1/4 teaspoon salt |
Directions:
1. Cut chicken breast into slices or cubes.
2. Heat a skillet on medium high, and add chicken and shallots.
3. Cook chicken 5 minutes on each side.
4. Add garlic, ginger, and green curry paste. Stir until well combined.
5. Add coconut milk, chicken broth, brown sugar, fish sauce, and salt.
6. Increase heat until the mixture boils, then lower to a simmer for 10 minutes, stirring occasionally.
7. Enjoy!
8. Note: If you like a thicker sauce, you can add 2 tablespoons of flour, or 1 tablespoon of cornstarch mixed with a little of the sauce, then return to the skillet.
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