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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 3 |
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This is a traditional northern Thai dish which isn't usually found in restaurants. Wonderful side dish to serve with fish or vegetables, or white meats. Ingredients:
120 g thai jasmine rice |
3 garlic cloves |
1/4 cup grated fresh ginger |
sunflower oil |
chicken stock or vegetable stock |
Directions:
1. Grate fresh ginger and garlic and place in a saucepan with 3 tablespoons of sunflower oil.
2. Let the mixture grill for a minute and add the raw rice.
3. Add the chicken stock mixed with water and let the rice cook.
4. Make sure to add water if the rice is not cooked enough.
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