Thai Fried Bananas And Ice Cream |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Unique and delcious fried banana recipe and mangoes can be substituted too Ingredients:
2 large bananas |
8 sheets egg roll wrap |
2 cups olive oil |
1 egg ( using white only ) |
ice cream (your favorite flavor) |
Directions:
1. . Peel the bananas and slice each banana in half lengthwise, and then each half into 2 pieces cutting off the ends on both sides so that the length of each piece is approximately 3 inches.
2. Break open the egg into a small bowl and discard the egg yolk or save for another use (we will only be using the egg white).
3. Wrap each piece of banana with an egg roll sheet, then dip a finger into the egg white and using that finger, place egg white around the edges of the wrap in order to seal it.
4. Heat the olive oil in a wok at a medium high setting, then place 2 to 3 banana wraps into the wok and turn each piece until golden brown and remove to a paper towel to absorb any excess oil.
5. Place the ice cream on a plate with the fried banana and garnish with a basil leaf.
6. Makes 3 to 4 servings
7. Tip: This recipe is virtually the same as the Mango recipe, simply substituting the mangos with bananas.
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