Thai Curry Seafood Bruschetta |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I love bread and seafood and this is a light and tasty preparation of both together. Ingredients:
2 tablespoons olive oil |
1 1/2 cups diced plum tomatoes |
1 tablespoon fresh ginger, minced |
3 garlic cloves, minced |
2 (15 ounce) cans coconut milk |
1 1/2 tablespoons red curry paste |
3 lbs assorted seafood |
1/4 cup fresh cilantro, chopped |
salt |
Directions:
1. In large pot, heat olive oil over medium high heat. Add tomatoes, ginger, and garlic, and saute for 1 minute. Add coconut milk and curry paste, stir well, and bring to a boil. Add seafood and lower heat to a simmer. (It may be necessary to add seafood a little bit at a time, judging by how fast it cooks - please see the info at the end) Simmer until seafood is done. Add cilantro or parsley, stir well, and served with crusty bread of your choice.
2. The following are guidelines on roughly how long my seafood took to cook:.
3. 5-7 minutes.
4. Large clams.
5. Large scallops.
6. Large shrimp.
7. 3-5 minutes.
8. Fish (flounder, tilapia, etc), cut into 1-2 pieces.
9. Smaller shrimp.
10. Bay scallops.
11. Mussels.
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