1/3 cup chopped green onion |
1 tablespoon chopped garlic |
1 cup chopped mushrooms (crimini or shiitake preferred) |
1 tablespoon chopped fresh ginger |
2 tablespoons olive oil |
2 to 3 tablespoons thai curry paste |
2 cups rich shellfish stock (see note below) |
3/4 cup dry white wine |
1 1/2 cups plus 2 tablespoons coconut milk (mae ploy brand preferred) |
1/2 cup heavy cream |
1 teaspoon finely grated lime zest |
2 teaspoons fresh lime juice (or to taste) |
salt and freshly ground white pepper |