4 cups thinly sliced peeled cucumber (about 3 medium cucumbers) |
1 cup thinly sliced red onion |
1/2 cup thinly sliced fresh mint leaves |
1 tablespoon grated lemon rind |
1/4 cup lemon juice |
2 tablespoons sugar |
2 tablespoons grated peeled fresh ginger |
2 tablespoons rice wine vinegar |
