Thai Cucumber Salad With Roasted Peanuts |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1/4 cup fresh lime juice |
1 1/2 tablespoons fish sauce (can be found in asian markets) |
1 1/2 tablespoons sugar |
1 1/2 tablespoons minced seeded jalapeno chiles |
2 garlic cloves, minced |
1 1/2 english cucumbers, halved, seeded, thinly sliced |
3/4 cup sliced red onion |
3 tablespoons chopped fresh mint |
3 tablespoons coarsely chopped lightly dry roasted salted peanuts |
Directions:
1. Whisk first 5 ingredients in medium bowl.
2. Place cucumbers, onion and mint in large bowl.
3. Add dressing and toss to coat.
4. Season with salt and pepper to taste.
5. Sprinkle with peanuts and serve.
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