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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees. Ingredients:
1 cup uncooked basmati rice or 1 cup jasmine rice or 1 cup long grain rice |
1 (14 ounce) can coconut milk |
1/4 cup water |
1/2 teaspoon salt |
1/2 teaspoon sugar |
1/2 teaspoon crushed red pepper flakes |
1/8 teaspoon turmeric |
1 teaspoon finely chopped fresh ginger |
finely chopped crystallized ginger (optional) |
sliced almonds (optional) |
Directions:
1. Combine all ingredients in a saucepan, excpet the crystalized ginger and sliced almonds.
2. Stir well to combine.
3. Cook over medium high heat, stirring until mixture comes to a low boil.
4. Immediately reduce heat to low.
5. Cover and cook for about 18 minutes.
6. Fluff with a fork.
7. The cover, and let sit for 5 more minutes.
8. Garnish the finished rice with the candied ginger and the sliced almonds.
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