24 medium green prawns, peeled, tail intact, deveined |
1/4 cup all purpose flour |
2 eggs, beat lightly |
1 1/2 cups shredded coconut |
24 bamboo skewers, soaked for 25 minutes |
dipping sauce |
1/2 cup sweet chilli sauce |
2 tablespoons lime juice (or lemon) |
2 tablespoons finely chopped coriander |
1. line 2 baking trays with baking paper. preheat oven 350 f. (180 c) |
2. thread each prawn lengthways onto skewers. dust prawns in flour, shaking off excess. dip into egg, then coat in coconut. |
3. place on prepared trays. bake 15 - 20 minutes or until cooked. |
4. dipping sauce: in a small jug, combine all ingredients and mix well. serve with prawns. enjoy. |
