Thai Coconut Mussels

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 cup(s) light coconut milk

1 cup(s) lower salt chicken broth

1/4 cup(s) fresh lime juice

1 tablespoon(s) peanut oil

2 cup(s) thin vertically sliced onions

1 cup(s) chopped red pepper

1 tablespoon(s) dark brown sugar

2 tablespoon(s) minced ginger

2 teaspoon(s) green curry paste

60 mussels

Directions:

1. combine first 3 ingredients
2. het a wok or large nonstick skillet over medium high. Add oil.
3. Add onion and bell pepper., sir fry 2 min til tender, add sugar and next 3 ingredients thru curry paste, stir fry 1 minute
4. add coconut milk cook 1 minute
5. add mussels and cook 6 min until opened
6. yield 6 servings

By RecipeOfHealth.com